Beauties, don’t you just love pancake day? Any excuse to treat yourself!
Supercharge your pancakes with a nutritious boost of spinach… you won’t even taste them, but you’ll gain all the benefits!
- 100g/3½oz young spinach or baby salad leaves
- 250g/9oz self-raising flour
- 1 tsp baking powder
- 2 large free-range eggs
- 275ml/9½fl oz milk
- ½ tsp flaked sea salt
- 1–2 tbsp oil (any cooking oil is fine)
- ground black pepper
- butter and grated cheese, to serve
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