Who doesn’t love a one pot recipe? I love a good one pot recipe for the quick clean up, and I love this Vegan Yellow Curry that doesn’t skip on quality or flavour!
This is a lovely recipe for a curry that’s wholesome, healthy and warming… perfect for a midweek meal!
Ingredients
15g root ginger, roughly chopped
150g onion, roughly chopped
2T water
1T toasted sesame oil
2 fresh kaffir lime leaves, finely chopped (optional)
10 fresh curry leaves (optional)
1t ground cumin
1/2t ground turmeric
1/2-1 fresh chilli, finely sliced
1T tamari
1 can (400ml) coconut milk
800ml water
1t salt
1/2 a block (100g) of tempeh or firm tofu, finely chopped (optional)
3 handfuls sugar snap peas
150g frozen peas
130g fine rice noodles
Read the full recipe and method here at the Vegan Chef School
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