Love this Champagne Risotto from The Vegan Chef School

I’ve been obsessed with Risotto recently… love the creamy texture! This risotto is luxurious and indulgent, but also filled with great nutritious ingredients including anti-inflammatory and antioxidant-rich black rice, amino acid-rich nutritional yeast along with a load of veggies! We thought we’d share this fabulous recipe from The Vegan Chef School with you today… you’ll love it!

Ingredients are:

Olive oil

2 large leek, roughly sliced

2-4 cloves of garlic, finely chopped

½ cup vegan champagne or dry white wine

200-250g chestnut mushrooms, quartered

1 cup black gaba or nero rice

1 tablespoon stock powder

1 tablespoon nutritional yeast

A kettle full of hot water

A handful of brazil nuts

1 teaspoon nutritional yeast

This makes 2 portions!

Read the method and more here