Banana bread is a classic thing to bake and we love this gorgeous protein and chocolate twist on a family favourite from Rejuvenated. It’s beautifully rich and pretty healthy – and feels like a real treat.
This chocolate bread recipe is from their lovely Samantha Hadadi and would make the perfect treat at any time of day.


10 tbsp Almond or peanut butter
1 tsp Apple cider vinegar
2 tbsp Aquafaba
1 ¼ tsp Baking powder
1 ¼ tsp Bicarbonate soda
1 ⅓ cups Brown rice flour
1 ¼ cups Coconut sugar
4 tbsp Dairy free milk
130 g Dark chocolate
1 tsp Freshly brewed espresso coffee
½ cup Lucy Bee cacao
2 tbsp Maple syrup
1 ½ Medium avocado
¼ tsp Salt
3 tbsp Tinned coconut milk
1 tsp Vanilla paste
3 Very ripe bananas


100 g Chocolate
1 tbsp Coconut oil
1 tbsp Lucy Bee cacao
1 tbsp Maple syrup
1 Medium avocado
1 pinch Salt
1 tsp Vanilla paste